A good daily ritual doesn't have to be complicated. That's why at Good Jamu we make recipes that are ready in a few minutes. One of these rituals is our delicious and easy to make Good Jamu smoothie.
This smoothie combines kefir, a fermented drink with a fresh sour note, with the spiced warmth of our jamu. The result is a silky smooth taste that is fresh and full at the same time.
Our Tropical Turmeric and Island Ginger jamus are both perfect for this recipe, but for this particular smoothie we used our Tropical Turmeric jamu. The earthy turmeric and the fresh sourness of the kefir complement each other nicely. The best part?
It only takes 5 minutes to prepare and serve, making it a perfect breakfast or on-the-go snack. And for our vegan friends, this recipe is completely plant-based.
Preparation time: 5 minutes
Servings : 1 (Vegan)
Ingredients:
50ml of Island Ginger or Tropical Turmeric jamu
100ml kefir
100ml orange or mango juice (whichever you prefer)
Ice
Supplies:
1 spoon
1 glass
Method:
1. Start with some ice cubes and place them in your glass.
2. Pour in the kefir.
2. Add the jamu on top of the kefir.
3. Stir everything and start enjoying this delicious drink.
Not only is it easy and delicious, it's also a lovely way to get to know the flavours of the Indonesian jamu tradition. We encourage you to experiment with different juices and find the perfect combination that works for you. And don't hesitate to try it with our Island Ginger jamu for a different twist on the taste.
