New month, new mocktail! In collaboration with Jason Affo, the brains behind The Indigo Kitchen, we created a refreshing mocktail with Yuzu and Ginger, called: Yuzu Ginger Pop. This mocktail is perfect for any occasion.
We are all about community and togetherness. We are convinced that our new mocktail is not only the perfect thirst quencher, but also creates a feeling of connection and togetherness. The Yuzu Ginger Pop is an inviting mocktail that is perfect for anyone looking for a fun, tasty and healthy drink.
The Yuzu Ginger Pop is not only tasty and healthy, but also super easy to make! Simply pour yuzu and Island Ginger jamu into a tall glass, fill the glass with ice, add ginger beer and top it off with a squeeze of lime juice. Use a slice of lime as a garnish.
In just a few minutes you can enjoy this refreshing and tasty mocktail. All you need are the ingredients and a few ice cubes! Even if you're not an experienced bartender, you can make this popping mocktail in no time.
Try it and let us know what you think!
Preparation time:
10 minutes
10 minutes
Ingredients:
1 tbsp yuzu
2 tbsp Island Ginger
250ml ginger beer
1 lime
Ice
2 tbsp Island Ginger
250ml ginger beer
1 lime
Ice
Supplies:
1 spoon
1 glass
1 glass
Method:
1. Pour yuzu and Island Ginger jamu into a tall glass and fill the glass with ice.
2. Add ginger beer and finish with a dash of lime juice. Use a slice of lime as a garnish.
