New month, new mocktail! In collaboration with Jason Affo, the brains behind The Indigo Kitchen, we have created a refreshing mocktail with Yuzu and Ginger called: Yuzu Ginger Pop. This mocktail is perfect for any occasion.
We are all about community and togetherness. We believe that our new mocktail is not only the perfect thirst quencher, but also creates a sense of connection and togetherness. The Yuzu Ginger Pop is an inviting mocktail that is perfect for anyone looking for a fun, tasty and healthy drink.
The Yuzu Ginger Pop is not only delicious and healthy, but also super easy to make! Simply pour yuzu and Island Ginger jamu into a tall glass, fill with ice, add ginger beer and finish with a squeeze of lime juice. Garnish with a lime wedge.
In just a few minutes you can enjoy this refreshing and flavorful mocktail. All you need are the ingredients and a few ice cubes! Even if you are not an experienced bartender, you can make this popping mocktail in no time.
Try it and let us know what you think!
Preparation time:
10 minutes
10 minutes
Ingredients:
1 tbsp yuzu
2 tbsp Island Ginger
250ml ginger beer
1 lime
Ice
2 tbsp Island Ginger
250ml ginger beer
1 lime
Ice
Supplies:
1 spoon
1 glass
1 glass
Method:
1. Pour yuzu and Island Ginger jamu into a tall glass and fill the glass with ice.
2. Add ginger beer and finish with a squeeze of lime juice. Garnish with a slice of lime.
