Making ginger tea
How much ginger in tea?
But how much ginger do you actually need for a cup of tea? That depends on your personal preference and the desired intensity of the ginger flavor. It is generally recommended to use about 1 to 2 teaspoons of grated ginger per cup of tea. You can also use ginger powder if you don't have fresh ginger.
Making ginger tea is very easy. Start by peeling the ginger and then finely grate it. Bring water to a boil and add the grated ginger to the water. Let the ginger steep for about 5 minutes and then add a slice of lemon for extra flavour. You can sweeten the tea with honey if you like.
If you don't feel like grating ginger yourself, we have good news for you. You can also use our Island Ginger jamu to make ginger tea. This is a ready-to-drink super drink made from organic ginger, a powerful herbal tea with healthy ingredients, such as cloves, star anise and black pepper.
The Island ginger jamu is not only tasty and healthy, but also very useful. You no longer have to peel and grate ginger, but you can simply add a dash of the jamu to warm water. This way you have a delicious cup of, next level ginger tea in no time.
In addition, the Island Ginger has even more advantages. It is a natural source of antioxidants, vitamins and all ingredients are known to help improve digestion and immune system.
In short, making ginger tea is a healthy and delicious way to start your day or to enjoy a hot drink on a cold day. Experiment with the amount of ginger and add lemon or turmeric for extra flavor and health benefits. And if you don't feel like grating ginger yourself, use our Island ginger. It is tasty, healthy and very convenient to use. Just add a splash to warm water and enjoy a delicious cup of ginger tea.