Are you looking for a mocktail with character, sweet, sour and spicy all at once? Then we have good news for you! In collaboration with The Indigo Kitchen we created the Tropical Burst mocktail, the third recipe in our cocktail series. With this mocktail we show you that there are great alternatives to alcoholic drinks that you can easily make at home.
The Tropical Burst mocktail contains a combination of delicious ingredients, including hibiscus and madame Jeanette syrup, Tropical Turmeric jamu, lime juice and soda water. Hibiscus gives the mocktail its deep red colour and a floral, lightly sour note. Madame Jeanette pepper brings a fierce, fruity heat against it. Tropical Turmeric adds turmeric, ginger and tamarind, earthy and warm. Lime makes the whole thing sharp and fresh again.
In short, the Tropical Burst mocktail is an explosion of flavours. So what are you waiting for? Read on for the full recipe and enjoy this delicious mocktail.
Try it and let us know what you think!
In short, the Tropical Burst mocktail is an explosion of flavours. So what are you waiting for? Read on for the full recipe and enjoy this delicious mocktail.
Try it and let us know what you think!
Preparation time:
10 minutes
10 minutes
Ingredients:
3 tablespoons hibiscus and madame jeanette syrup
2 tablespoons Tropical Turmeric jamu
Juice of ½ lime
Top off with spray water
2 tablespoons Tropical Turmeric jamu
Juice of ½ lime
Top off with spray water
Ice cubes
An edge of tajin and lime
Instructions for hibiscus and madame jeanette sugar syrup:
1. Add sugar, water, hibiscus and madame jeanette in a saucepan. Heat over medium heat and stir until the sugar has dissolved and the mixture slowly comes to a boil.
2. Place the syrup with hibiscus and madame jeanette in a container and let it cool.
Drink preparation method:
1. Moisten the rim of the glass with lime juice and dip the glass in the tajin.
2. Fill the glass with ice. Pour in the syrup, carefully pour in the tropical turmeric and lime juice. Top it off with soda water and stir well before drinking.
Tip:
1. Cutting the skin off the pepper will infuse the syrup with more flavor and heat.
2. Add more Madame Jeanette for a spicier syrup or use one and leave it whole to add just the aroma.
3. Instead of tajin, you can use a mixture of salt and chilli flakes to garnish the glass.
2. Add more Madame Jeanette for a spicier syrup or use one and leave it whole to add just the aroma.
3. Instead of tajin, you can use a mixture of salt and chilli flakes to garnish the glass.
